Monthly Health Inspections Overview
Ensuring Public Health Standards
Explore the detailed reports of our monthly health inspections across the Tri County region. Each month, we diligently assess local establishments to ensure they meet the required health and safety standards.
Food Establishment Inspections
Explore our comprehensive timeline of monthly health inspections. Each entry provides detailed insights into the findings and outcomes of our rigorous health checks.
November 2025
November Food Establishment Inspections
DOLLAR GENERAL (MAYSVILLE) – Routine Inspection 11/4/25
Priority Items:
Cockroach seen
Core Items:
Handles and doors of reach-in coolers are dirty
Thermometer missing
Mold-like build-up on shelving inside reach-in
OUTLAWS CAFÉ (OSBORN) – Routine Inspection 11/4/25
Priority Items:
None observed
Core Items:
Container of common food ingredient not labeled
Restroom door propped open
SONIC (CAMERON) – Routine Inspection 11/7/25
Priority Items:
Excessive food debris in box with single-service items
Core Items:
Floor tile missing/broken
Prep cooler not maintaining temperature of 41°F or below
Toilet is dirty
Faucet at 3-compartment sink is leaking
MCDONALD’S (CAMERON) – Routine Inspection 11/7/25
Priority Items:
Ice scoop and bin are dirty at drive-up window
Upper area of Frappe machine is dirty
Core Items:
Spoon stored in hand sink
Fronts of drawer reach-in coolers are dirty
Thermometer missing
Hand sink is dirty
EL TEQUILA GRILL & CANTINA, LLC (STANBERRY) – Routine Inspection 11/18/25
Priority Items:
Unlabeled spray bottles
Core Items:
Wiping cloths not being stored in a sanitizer
THE CAMERON MARKET GROCERY (CAMERON) – Routine Inspection 11/21/25
Priority Items:
None observed
Core Items:
Cases of food stored on floor in walk-in freezer
Cardboard being used as shelf liner
Faucet at prep sink is in disrepair
Broken door handle on reach-in
THE CAMERON MARKET DELI (CAMERON) – Routine Inspection 11/21/25
Priority Items:
Improper storage of raw eggs
Unlabeled spray bottle
Lid of icemaker is excessively dirty
Ice scoop is cracked/broken
Food debris in boxes of single-service items
Food not held at 135°F or above
Core Items:
Hand sink used for purposes other than hand washing
Wall is dirty at food prep station and ware washing area
Cardboard being used as shelf liner
Items on shelving are dirty
Stand mixer is dirty
Wire shelving and contents are dirty
Improper storage of single-service items
GENTRY BAR & GRILL (GENTRY) – Routine Inspection 11/25/25
Priority Items:
Blade on can opener is dirty
Pink slimy build-up on white baffle inside ice machine
Core Items:
Dumpster lids open
Inside oven is dirty
Improper thawing
No thermometer for cooks use
Trash/debris on ground outside back door
SHOAT’S (ALBANY) – Routine Inspection 11/25/25
Priority Items:
Unlabeled spray bottles
Food in hot case not held at 135°F or above
White baffle inside ice machine is dirty
Mold-like build-up on ice chutes of soda machine
Nozzles and dispensing area on soda machine are dirty
Core Items:
Thermometer missing from reach-in
Pest control device not allowed in food establishment
Ceiling tiles missing
Case of food being stored on floor
Improper storage of single-service items
Dumpster lids open
Fronts of cabinets at beverage station are dirty
DEB’S DINKY DINER (ALBANY) – Routine Inspection 11/25/25
Priority Items:
Unlabeled spray bottles
Food debris on clean dishes
Core Items:
Microwave is dirty
Containers holding common food ingredients not labeled
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