Monthly Health Inspections Overview
Ensuring Public Health Standards
Explore the detailed reports of our monthly health inspections across the Tri County region. Each month, we diligently assess local establishments to ensure they meet the required health and safety standards.
Food Establishment Inspections
Explore our comprehensive timeline of monthly health inspections. Each entry provides detailed insights into the findings and outcomes of our rigorous health checks.
March Food Establishment Inspections
March Food Establishment Inspections
MAYSVILLE R-I SCHOOL (MAYSVILLE) – Routine Inspection 3/3/26
Priority Items:
Improper storage of medications
Foods in the walk-in cooler are past the discard date
Core Items:
Cases of food stored on the floor
Dumpster lids open
Cases of food stored on the floor in the walk-in freezer
Shelf at ware washing area is in disrepair
The wash temperature is not accurate for the type of machine
Thermometer missing from the cooler
SLICE AND A SWIRL (MAYSVILLE) – Routine Inspection 3/3/26
Priority Items:
Date mark missing from ready-to-eat potentially hazardous foods
Core Items:
Thermometer missing from the reach-in
OSBORN R-0 SCHOOL (OSBORN) – Routine Inspection 3/3/26
Priority Items:
Dead cockroaches seen
Core Items:
Case of food stored on the floor in the walk-in freezer
DOLLAR GENERAL (STEWARTSVILLE) – Routine Inspection3/10/26
Priority Items:
None observed
Core Items:
Restroom doors open
Case of food stored on the floor
HILL TOP STOP (STEWARTSVILLE) – Routine Inspection 3/10/26
Priority Items:
Food past the discard date
Food not held at 135° F or above
Core Items:
Dumpster lids open
Unlabeled container of a common food ingredient
STEWARTSVILLE SCHOOL (STEWARTSVILLE) – Routine Inspection 3/10/26
Priority Items:
Little or no sanitizer at the dish machine
Mice droppings seen
Improper storage of toxic items
Core Items:
None observed
THE DUSTY COWGIRL (GRANT CITY) – Routine Inspection 3/20/26
Priority Items:
Mold-like build-up inside ice machine
Raw meat stored above ready-to-eat food
Core Items:
Bag of common food ingredient not labeled
WORTH COUNTY R-III SCHOOL (GRANT CITY) – Routine Inspection 3/20/26
Priority Items:
Mold-like build-up on components inside the ice machine
Unlabeled spray bottle
Core Items:
A container holding a common food ingredient is not labeled
Cases of food stored on the floor in the walk-in freezer
Cases of food stored on the floor in a dry storage unit
An excessive number of dead flies in the dry storage unit
The fan is dirty
WENDY’S (CAMERON) – Routine Inspection 3/24/26
Priority Items:
Soda dispensing area is dirty
Core Items:
Handle of ice scoop stored in ice
Improper storage of single-service items
KFC & TACO BELL (CAMERON) – Routine Inspection 3/24/26
Priority Items:
Hot holding equipment on the KFC side is dirty
Hot holding equipment on the Taco Bell side is dirty
Food online is not held at 135°F or above
Pink slimy build-up on the ice chute of the soda machine
Core Items:
Shelving is dirty
Food product on the floor in the walk-in
Wall panel in disrepair
The floor in the walk-in is dirty
The equipment is dirty
The shelving of prep tables is dirty
Windowsills in the dining area are dirty
Dumpster lids open
CASEY’S (STANBERRY) – Routine Inspection 3/27/26
Priority Items:
None observed
Core Items:
Shelving is dirty in the cold case
STANBERRY R-2 SCHOOL (STANBERRY) – Routine Inspection 3/27/26
Priority Items:
None observed
Core Items:
Dumpster lids open
The hand sink is not easily accessible
The top of dishwashing machine is dirty
Towels are floor are excessively dirty
Fans are dusty
Inside microwaves are dirty
UNION STAR SCHOOL (UNION STAR) – Routine Inspection 3/31/26
Priority Items:
None observed
Core Items:
None observed
KING CITY R-I SCHOOL (KING CITY) – Routine Inspection 3/31/26
Priority Items:
None observed
Core Items:
Container of a common food ingredient not labeled
Get in Touch for Inspection Details
Contact Information
If you have any questions regarding health inspections, please reach out to the Tri County Health Department. We’re here to assist you with all inquiries related to health inspection processes and schedules.
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